Warming drawers

The warming drawer will make you feel like a Michelin-starred chef, preheat your dishes before serving them and bring them to the perfect temperature with a single movement of your hand. The maximum temperature of 80°C gives the warming drawers a "slow cooker" option, which allows not only to prepare meals evenly at a low temperature, but also to dry or cure ingredients. This feature will also make it easier to rise and mature the dough.

Vacuum drawers

Visually similar, but functionally different - the vacuuming drawer perfectly complements the warming drawer aesthetically. Together with the combination steam oven, you can open up the world of sous vide. Vacuum to release a greater intensity of flavors and aromas, preserve fruit and jams to discover textures never seen before, or simply keep your food fresher for longer.

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