ASSOULINE book "Veuve Clicquot"
€105,00
Veuve Clicquot Ponsardin has pushed the boundaries of winemaking over the past 250 years. Since the invention of pink champagne in 1775 to collaborations with innovators such as Andrée Putman and the Campana Brothers, with each century the legendary name challenges new initiatives that energize and excite enthusiasts.
When Mrs. Clicquot, who became the widow (widow) of Clicquot Ponsardin, in 1805 inherited the house, she followed the motto "Only one quality, the best" and created the first vintage champagnev and the revolving rack, two major innovations in champagne production. Centuries later, the brand behind the characteristic yellow label continues to create history, not only for champagne, but also for a fulfilling lifestyle. in 2010 Veuve Clicquot's home base in Reims has reopened after four years of intensive renovation by interior designer Bruno Moinard. Contemporary pieces by Yayoi Kusama, Karen Knorr and Pablo Reinos now adorn the 18th-century wood paneling of the Hôtel du Marc, a perfect combination of design, art and gastronomy that acts as a hub for sharing and spreading the wonderful riches, wines. Veuve Clicquot is the drink of choice in the spring at the Goodwood Circuit in the UK, in the summer on the polo fields in New York and in the winter on carnival rides in Rio.
in 2013 Veuve Clicquot has partnered with Michelin-starred chef Joël Robuchon and secured a place of honor for its wines in each of his twenty-three restaurants. The following year, a collaboration with Ferrari brought a limited edition Veuve Clicquot Maranello collection. The house has also been active in the sustainability movement, reducing emissions at the Hôtel du Marc, as well as introducing the organic packaging Natural Clicquot, made from grape pulp harvested from the most prestigious hills of the Champagne region. primarily global. Between tradition and jet set, craftsmanship and attitude, over the years the house has perfected the à la Clicquot lifestyle, synonymous with fine, authentic products and classic culture.
When Mrs. Clicquot, who became the widow (widow) of Clicquot Ponsardin, in 1805 inherited the house, she followed the motto "Only one quality, the best" and created the first vintage champagnev and the revolving rack, two major innovations in champagne production. Centuries later, the brand behind the characteristic yellow label continues to create history, not only for champagne, but also for a fulfilling lifestyle. in 2010 Veuve Clicquot's home base in Reims has reopened after four years of intensive renovation by interior designer Bruno Moinard. Contemporary pieces by Yayoi Kusama, Karen Knorr and Pablo Reinos now adorn the 18th-century wood paneling of the Hôtel du Marc, a perfect combination of design, art and gastronomy that acts as a hub for sharing and spreading the wonderful riches, wines. Veuve Clicquot is the drink of choice in the spring at the Goodwood Circuit in the UK, in the summer on the polo fields in New York and in the winter on carnival rides in Rio.
in 2013 Veuve Clicquot has partnered with Michelin-starred chef Joël Robuchon and secured a place of honor for its wines in each of his twenty-three restaurants. The following year, a collaboration with Ferrari brought a limited edition Veuve Clicquot Maranello collection. The house has also been active in the sustainability movement, reducing emissions at the Hôtel du Marc, as well as introducing the organic packaging Natural Clicquot, made from grape pulp harvested from the most prestigious hills of the Champagne region. primarily global. Between tradition and jet set, craftsmanship and attitude, over the years the house has perfected the à la Clicquot lifestyle, synonymous with fine, authentic products and classic culture.
*You can view this book live in our showroom, Savanorių pr. 277, Kaunas